According to the CDC, more than 2 million Americans get sick from antibiotic-resistant infections each year, and 23,000 people die. Yet, more than 70 percent of antibiotics sold in the United States go to livestock and poultry operations, which routinely mix huge quantities of antibiotics into the feed of animals that aren’t sick. This practice increases the likelihood that all kinds of bacteria will develop resistance to antibiotics, meaning our life-saving medicines won't work.

Major fast food chains have tremendous power to change the meat market and put an end to this dangerous practice... but they won't do it unless they know that consumers demand it. Please, sign now!